Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel color roux would be for soups. A blonde roux...
Author: David Kuhlmann @David_Kuhlmann
Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras. Good with a crisp salad and a crusty bread for a light meal.
Author: Jane -
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that simple to cut a recipe down. For example, a recipe...
Author: Andy Anderson ! @ThePretentiousChef
Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !
Author: Debra Hughes @medeb
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even the Spaniards arrived. Posole corn is prepared by soaking hard kernels of traditional white field...
Author: Wiley P @WileyP
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own. It's filling enough to be a wonderfully easy quick...
Author: Debbie Kirk
This will make a large dutch oven of stew. I first ate this in Virginia and loved it. I looked for a recipe, but could not find one exactly like the one I ate, so I came up with this one.
Author: Belinda "B"
This soup is easy to make , nourishing and warming specially in cold days and night . This recipe use crushed lentil , there are several kinds of lentil , see the photo , the best one is the red peeled...
Author: manhal rashdan
This is a family favorite. Served with some grilled pita bread and a greek salad this is a most delicious meal.
Author: Lorraine M Sules @LorraineM
Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence
Author: Linda Jones
At the CIA, we made gallons and gallons of this excellent stock every day. It's used in the five restaurants that are maintained by the New York Culinary Institute. This recipe is simple, but it does require...
Author: Andy Anderson ! @ThePretentiousChef
very good stew had made it for years about this time it goes like hot cakes
Author: Nancy Greathouse @WVWHITELIGHTEN
We had fideo loco in Texas and it was mighty fine. In this version, I omitted potatoes and used chicken sausage in order to save a few points!! Today's sausage was Red Pepper w/ Garlic, but any flavor...
Author: Carolyn Haas @Linky1
I love avocados! Found this in Quick Soups and Salads by Duncan and Patrick. (Cook time is actually chill time.)
Author: Carolyn Haas
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!
Author: Danielle Cook
Gnudi translates to nude a reference to the fact that these dumplings are basically naked raviolis. The filling with their pasta wrappers.
Author: barbara lentz @blentz8
Teresa Jones' recipe that she served at Bunco. Be sure to use a LARGE kettle!
Author: Sandy Alley @panakanic
Delicious soup mildly spicy. I sometimes add a little cooked angel hair pasta for more of a noodle soup. Add the pasta before serving so it don't soak up the liquid.
Author: barbara lentz @blentz8
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe...
Author: Cherie Szilvagyi
Hearty, flavorful and classic... This Italian minestrone soup recipe is a soup lover's delight. It's special because of the assortment of vegetables inside - zucchini, yellow squash, tomato, bell peppers,...
Author: Debra Freeman
This soup pairs the flavors of ham and cabbage so nicely. The broth is made with the ham bone which makes it very savory. After simmering, the ham falls off the bone. It simmers with cabbage, potatoes,...
Author: Mary Hunter
I was asked to create a cheesy Cauliflower soup for Debbie Loftin... Here is my version.....
Author: Bob Cooney @firemanbob65
A hearty stick to your ribs soup.
Author: Lynnda Cloutier @eatygourmet
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Author: Glenda Whisenhunt
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of...
Author: Kristin D
This home made soup is definitely a meal and is very comforting. It is healthy, cheap and simple to make. After a day or two in the fridge the flavour improves. If you make up a large stockpot full it...
Author: Faye Pini @Faye_Pini
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
I have wanted to send a recipe for quite some time, but didn't have the nerve to do it. This soup is very common among the sheperds in Spain it is very simple to make and is very hearty.I live in Spain...
Author: zoila hiribarne
I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.
Author: Teresa Malkemus @Cake_Nonny
My husband and his buddies are hunters and we love the game they bring home. Much better for you than the processed meats bought at the grocery. This is a spicy stew that really fills you up. Great served...
Author: Renae McVay @tummytickler
If you are looking for a hearty beef stew that will stick to your ribs you must try this one. You can fix this in your crockpot and forget it. Really yummy.!!!!!!!!!
Author: Zelda Hopkins
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
I love tomato soup anytime of the year, but especially in the fall, when the cool weather creeps in. This recipe can be ready in less than 30 minutes on the stovetop, or it can slow cook in a crock pot...
Author: Hope Whitmore
The name sounds a bit strange, but no one who has tried it didn't love it, and ask for it again! This is a favorite of friends and family! I've changed things through the years, and I think this version...
Author: Diana Perry
I was asked to post more Thai Recipes....here is a comforting soup recipe.
Author: Kat Ryan @Katdotson
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes a truly awesome tasting soup--no matter what you...
Author: BonniE ! @ReikiHealsTheSoul
This soup is quite delicious especially with the bacon added, and the variety of beans added as well.
Author: Cindi M Bauer @DomesticGoddess
This is so good on a chilly day. My husband (Cork) really likes this soup.
Author: Lynda Sweezey
If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
Author: Jewel Hall
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
Author: Melanie B
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Author: Tamra Miller
Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste...
Author: TERRI OPGENORTH